A few years ago I convinced myself I didn't like ice cream. I think for the couple years that it lasted I only had ice cream a couple times. Somehow I was reunited with this sweet (and usually chocolaty) goodness. Around the same time I decided I didn't like ice cream I also decided I didn't cake. Eventually this turned into only bakery cakes. I still don't eat bakery cakes. They just don't appeal to me. Awhile back (I say awhile because I don't actually remember when It happened) I stopped eating eggs. Just recently I started eating eggs with cheese and sausage because it sounded good to me... and really, they taste good, so why did I even stop eating them in the first place. I still am skeptical about the mass produced eggs though. they come from a carton. They may be pasteurized, but I still don't care. I just made an omelet actually...with just cheese, so the taste of the eggs was still there. I liked it. Eggs and I are back together! my relationship with fish/shrimp has a similar story to that of the eggs, but I don't like it as much, and I don't like the strong tasting fishes.
some things that I have yet to get over:
mayonnaise, miracle whip, mushrooms, milk in a bag, tomato seeds, tofu, and sour cream.
some of those are just the stubbornness in me though...for example the milk in a bag...in my 4 years eating in MSU cafeterias I have never drank their milk. I am quite proud of it actually!
under no circumstances will I knowingly eat anything containing mayonnaise or miracle whip.
shrimp and ketchup go well together. the only three things ketchup is good for are hamburgers, hot dogs, and shrimp. fries deserve barbeque sauce.
I don't like cheap steak.
...this comes from my heart.
